Brandon Huisman at The Bale

Chef Brandon Huisman is hungry. He wants to know whether I like pizza, and do I eat pork? I do, and I do. “The chorizo flatbread, please,” he orders as the final dish for our lunch. We’ve a table at sleek-lined Faces, the in-house eatery at The Bale in Bali’s tranquil Nusa Dua. All wood…

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