Take Bali’s fledgling textiles industry, stir in a smattering of creative expatriates and skilled local artisans, sprinkle with oodles of beaches-to-smouldering-volcano inspiration: You’ve got yourself a one-stop island shop for beautiful children’s designer clothes.
And while it might be hard work traipsing the tropical streets of Bali to unearth finds from the following labels, the sweetener is you’ll often snare the very same piece for a fraction of the price it will sell on international shelves once it’s exported.
Continue reading Kids’ clothes designers in Bali
In between easing slices of fuchsia watermelon onto his flaming grill, warming a roast tomato soup and popping a pappadum, Nutmegs’ chef de cuisine Philip Mimbimi at Nutmegs, the in-house restaurant at Bali institution Hu’u, has a few secrets and tips to share.
When he’s dining out at a new restaurant, for instance, he routinely likes to order the Caesar salad and the carbonara. “That’s like my test of a restaurant. If you can’t make a decent Caesar salad, then that shows the quality of the rest of the kitchen,” he says, adding that a restaurant needs to put its own unique twist or touch to the dish.
Continue reading Profile of Philip Mimbimi at Nutmegs